Pecan Pie

I had a piece today. Pie -- so good. And I couldn't help comparing some experiences.

There are two ways to have a piece of pecan pie.
Served on fancy plate dishes
floral and gilt-edged
with a silver fork.
Cut the tip bite-size
nut-half wedge first bite
sweet and rich the taste
recalling every past pecan pie.

Or cut a slice with a butter knife
finger-morsels and crumb-dripping
ooze-- oh!-- on a napkin if your lucky
but palms and more fingers is fine
and in mouth-size bites
three of four in all
to tongue-watering reception
by instinct of textures
dissolving, sliding
to the being of sated joy
before the crust flakes
of butter-baked
and melting made happy
by pecan pie.

There are two ways of making love
and eating pecan pie.

--ak 12/18/08
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